Trust me, you're going to love this simple, yet special chicken dinner. And there you have it: an easy, healthy dinner perfect for the hot season and for serving to company! Spoon this exotic homemade fruit salsa over some tasty grilled chicken (because anything grilled tastes better). If you want to make ahead and use it later, be sure to wrap the bowl completely with food wrap so it won’t turn brown and soggy. A fresh peach mango salsa made with juicy mango and ripe peaches, seasoned with some red onion, cilantro, and lime juice. This salsa tastes great when it’s freshly made. Girlfriends, if you're in the mood for an easy dinner that just screams summer, this.is.it. Let the pie rest for 15 minutes so the juices can thicken a bit. Bake the peach mango pie at 375✯ for 35 to 40 minutes, or until the fruit is bubbling up through the vents and the crust is golden brown. ⚠️ Super Easy + Yummy Summer Meal Alert ⚠️ To keep the edges of the crust from getting too brown, cover them with strips of foil. Mix it together, put in the refrigerator at least an hour before serving.A sweet and juicy Peach Mango Salsa with cilantro, lime, and chopped red onion spooned on top of a succulent, grilled chicken breast - dinner can't get more summery than that! Leave the seeds in if you like it spiiiiiicy! Add it to the rest of the stuff.Īdd some Kosher salt, about 1/2 tsp was good for me. Add the lime and zest.Ĭhop up your cilantro, throw that into the bowl also. Then squeeze every last bit of juice out of it that you can. Slice and dice your peaches, add to the mango s.įinely dice a half cup of red onion and add to the fruit mixture. You can drop them in boiling water for a minute to loosen the skin, or if you are a lazy cheater like me, you just cut it off with a paring knife. Time to pull on my big girl panties and get over it and move on, can’t always judge a book by it’s cover….ĭice up your mango, 1 or 2 of them. See the contrast? One is a beautiful bright yellow and the other, bad, bad, bad! Just to be sure I tasted it, yuk! No way was I going to serve that! I also wasn’t about to run out to the store and see if there was a perfectly ripe mango ready for me to purchase, plus I was feeling a little mango purchase shy at the moment. I couldn’t really convince myself the other mango could be disguised. Maybe it won’t look so bad mixed in with the other ingredients? I desperately wanted to use my mango! I cut the peel off the other mango that was purchased at the same time with just as much care. It’s just brown I told myself, not that brown actually. There was no indication from the outside that something terribly had gone wrong inside. I didn’t have it too long, nope, not a bit too long. It was slightly firm yet gave slightly to pressure. ![]() ![]() I was cheated I tell ya!Ĭan you see how brown my mango is? It looked perfect on the outside. I ever so carefully picked out my mangos, waited a couple of days to ripen them, just waiting for Mango Peach Salsa. This started off as Mango Peach Salsa, but I had to change it to Peach Mango Salsa because peaches ended up being my star. If you haven’t ever tried it, you must do it right away, only make it fresh and don’t ever, ever try any that come out of a jar! ![]() It is the perfect topping for fish, chicken, pork or with the standard chips. Fruit salsa, manly peach and/or mango salsa is my favorite. I decided to make it fresh, oh what an epiphany it was for me. It was quite awhile before I decided to try it again. Unfortunately it was a jarred sauce and I didn’t like it one bit. I am a sucker for sweet and savory, so I gave it a go. When I first heard of fruit based salsas, I was skeptical for sure. It must be fresh and taste intensely of whatever type of fruit it is. Summer Fruit, yeah for fruit! Honestly I don’t eat much fruit, mostly because I a fruit snob. By Giggles on Septemin Miscellaneous Recipes, Recipes
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